Thank you dear Inda for your carrot-report. This evening we will have cooked carrots actually! I love them raw and cooked.
I once read that it is important to eat them with a little bit of butter or olive oil, because the absorption of the vitamin A is enhanced by a little bit of fat.
When I cook the carrots I add cumin seeds
The flavour is great and they too have healing effects.
Evviva le carote! And now I really have to go and cook them, otherwise we shall eat too late!
I already prepared them, they are ready for the water.
hmmmmm
Love,
Margherita